Fix-It and Forget-It Cookbook: Revised & Updated by Phyllis Good

Author:Phyllis Good
Language: eng
Format: epub
Publisher: Good Books
Published: 2017-03-18T04:00:00+00:00

Sausage Sauerkraut Supper

Ruth Ann Hoover

New Holland, PA

Robin Schrock

Millersburg, OH

Makes 10-12 servings

Prep. Time: 20 minutes

Cooking Time: 8-9 hours

Ideal slow-cooker size: 4- to 5-qt.

4 cups cubed carrots

4 cups cubed red potatoes

2 14-oz. cans sauerkraut, rinsed and drained

2½ lbs. fresh Polish sausage, cut into 3-inch pieces

1 medium onion, thinly sliced

3 garlic cloves, minced

1½ cups dry white wine, or chicken broth

½ tsp. pepper

1 tsp. caraway seeds

1. Layer carrots, potatoes, and sauerkraut in slow cooker.

2. Brown sausage in skillet. Transfer to slow cooker. Reserve 1 Tbsp. drippings in skillet.

3. Sauté onion and garlic in drippings until tender. Stir in wine. Bring to boil. Stir to loosen brown bits. Stir in pepper and caraway seeds. Pour over sausage.

4. Cover. Cook on Low 8-9 hours.

Kielbasa and Cabbage

Barbara McGinnis

Jupiter, FL

Makes 6 servings

Prep. Time: 15 minutes

Cooking Time: 7-8 hours

Ideal slow-cooker size: 4- to 5-qt.

1½-lb. head green cabbage, shredded

2 medium onions, chopped

3 medium red potatoes, peeled and cubed

1 red bell pepper, chopped

2 garlic cloves, minced

⅔cup dry white wine

1½ lbs. Polish kielbasa, cut into 3-inch long links

28-oz. can cut-up tomatoes with juice

1 Tbsp. Dijon mustard

¾ tsp. caraway seeds

½ tsp. pepper

¾ tsp. salt

1. Combine all ingredients in slow cooker.

2. Cover. Cook on Low 7-8 hours, or until cabbage is tender.

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